Molasses is a sweetener that is formed as a byproduct of the sugar-making process.First, sugar cane orsugar beets are crushed and the juice is extracted.The juice is then boiled down to form sugar crystals, which are removed from the liquid. Molasses is the thick, brown syrup left after the sugar has beenremoved from the juice.This process is repeated several times, and each time a different type ofmolasses is produced.

The molasses cooler developed by Propellent is specially developed for various solid, crystal, fiber, pulpy materials and high viscosity medium heat transfer conditions. Due to the special design of heat exchanger plates, it is guaranteed. The wide gap channel is smooth, the fluid flow is smooth, no retention, no dead zone, no blocked passage. Can be widely used in waste water recovery, sugar, paper, textile and food and juice industries.